Luca Rosati

Photographer - Food Photography as Art

LR Campbell
What is Art?


Contemporary food photography for brands looking for out-of-the box solutions.

Based in Tuscany, Luca Rosati started his career as a chef and sommelier, and is now a food artist and photographer. Luca’s inventive take on food imagery has earned him accolades from leading photographic institutions, as well as work with some of the world’s most exciting brands and restaurants. Luca’s work is atypical in the world of F&B photography, taking an artistic vision to an industry saturated with classical imagery. 

Thinking about it.

Luca has a thoughtful approach to his take on food photography.

Behind the camera.

Getting stuck in and creating concepts of food photography like no other.